Flour Lab is a made-to-order, home-based bakery and gastronomic laboratory in the St Mellons area of Cardiff, specialising in bespoke cakes, artisanal biscuits, and authentic Italian desserts. We operate exclusively online, allowing us to focus on what matters most: craftsmanship, quality ingredients, and products made fresh specifically for you.

Founded by Italian chef Filippo, Flour Lab brings together traditional Italian baking techniques and a modern, design-led approach. Every order is prepared with care, precision, and respect for Italian culinary heritage, whether it’s a celebration cake, a box of cookies, or a classic dessert like tiramisù.

Our made-to-order model means nothing is mass-produced and nothing is wasted. Each bake is planned, crafted, and finished to suit your occasion, ensuring freshness, flexibility, and attention to detail in every product.

We believe great baking is about more than flavour. It’s about trust, transparency, and building genuine relationships with our customers. By working on a small scale and serving our local Cardiff community, we’re able to offer a personal, reliable service without compromising on professional standards.

Flour Lab is for those who value authenticity, quality, and thoughtful baking — created with passion, delivered with integrity.